KMID : 1011619980140010106
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Korean Journal of Food and Cookey Science 1998 Volume.14 No. 1 p.106 ~ p.113
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Effect of Mugwort on the Extention of Shelf-Life of Bread and Rice Cake
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Kim Soon-Im
Kim Kyung-Jin Jung Hae-Ok Han Young-Sil
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Abstract
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KEYWORD
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