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KMID : 1011619980140010106
Korean Journal of Food and Cookey Science
1998 Volume.14 No. 1 p.106 ~ p.113
Effect of Mugwort on the Extention of Shelf-Life of Bread and Rice Cake
Kim Soon-Im

Kim Kyung-Jin
Jung Hae-Ok
Han Young-Sil
Abstract
KEYWORD
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